Gluten Free Breakfast Casserole
Ingredients:
1 (16 oz) package Jimmy Dean Sausage (regular flavor)
10 eggs
3 cups milk
2 tsp dry mustard
1 tsp salt
6 cups of gluten free bread, cubed (I used The Essential Baking Company Gluten Free Bread Super Seeded Multi-Grain)
1/2 tsp black pepper
1 cup of mushrooms (or more depending on how much you like them)
1/2 cup onion (or green onion)
1 tomato, seeded and chopped (optional)
Directions:
-Preheat oven to 350 degrees.
-In a large skillet, brown the sausage with onion until cooked.
-While that's cooking, in a mixing bowl, stir together eggs, milk, mustard, pepper, and salt.
-Put half the cubed bread on the bottom of a 9 x 13 greased baking
pan. Put half the cheese, half the sausage, and half of the mushrooms
and tomatoes on top.
-Repeat the layer, starting with the bread.
-Pour the egg mixture over everything.
-Bake for around 50-60 minutes. If it starts to brown too much on top, cover with foil.
Enjoy!
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