Tried out some Organic Edamame Spaghetti from Costco and the kids didn't even notice!!! I thought these turned out better than I expected them to! What a great, healthier alternative to pasta! I will definitely be keeping these in stock at home. These sell for less than $10 for two large bags of noodles. I made about 3/4 of a bag and there was enough for my family plus leftovers for lunch the next day. And we made some Cheesy Cauliflower Breadsticks to go with it that I found on Facebook (http://www.delish.com/cooking/recipe-ideas/recipes/a50705/cheesy-cauli-bread-recipe/). I would definitely recommend waiting for the riced cauliflower to dry completely after washing and grating since mine turned out a little watery, otherwise it was really good!
Gluten Free Meatballs
Ingredients:
1 lb ground beef
1 packet gluten free oatmeal
1 egg
salt & pepper to taste
Directions:
Heat oven to 400 degrees.
Line pan with aluminum foil and wire rack.
Mix all ingredients and shape into meatballs.
Bake about 20 minutes.
Cheesy Cauliflower Breadsticks
Ingredients:
1 head of cauliflower
2 large eggs
2 cloves garlic
1/2 tsp oregano
3 c. mozzarella, divided
1/2 c. grated Parmesan
salt and pepper to taste
2 tsp Parsley
Directions:
Preheat oven to 425 degrees and line a baking sheet with parchment paper.
Grate cauliflower with a cheese grater or food processor.
In a large bowl, mix cauliflower, eggs, garlic, 1 c. mozzarella, Parmesan, and salt & pepper until combined.
Transfer dough to the baking sheet and pat into a crust.
Bake until golden, about 25 minutes.
Sprinkle with remaining mozzarella and parsley and bake another 5-10 minutes until cheese is melted.
Slice and enjoy!
