My grandma, uncle (the apple peeler), mom, and I got together today to make salsa! This has a nice little heat to it but yet the sweetness of the apples. Hope you like it!
Gayle's Apple Salsa
Ingredients:
8 lbs tomatoes (diced)
12 apples (cored, peeled, diced)
12 onions (diced)
1 tbsp pepper
1 sweet bell pepper (chopped)
2 cups apple cider vinegar
3/4 cup brown sugar
1- 4 oz jar jalapeno peppers (diced) (or 2-3 fresh)
Directions:
- In a large kettle bring tomatoes, apples, and onions to a boil.
- Stir occasionally and continue to boil one hour.
-Add the rest of the ingredients and boil an additional two hours.
-Stir occasionally, salsa will thicken slightly.
Freeze or can or put in Tupperware container for the freezer!
Enjoy!
