Nicely browned gluten-free bread, juicy burgers, covered in caramelized mushrooms and onions, topped off with a delicious cheese....doesn't get much better than that! These are incredibly easy to throw together for a quick dinner. Delicious flavors all in one bite!!
Mushroom and Onion Patty Melts
Ingredients:
Burger patties
Mushrooms/Onions
Butter
Bread slices (I used homemade gluten free bread)
Cheese slices (Swiss, provolone, cheddar, whatever you like!)
Directions:
Cook burgers over stove top or grill (season with your favorite burger seasonings).
Meanwhile in a small skillet, saute mushrooms and onions in butter.
Butter outsides of bread slices and set aside.
Heat a couple tablespoons of olive oil in large skillet over medium-low heat and assemble patty melt with bread, burger, cheese, and mushroom/onion mixture.
Cook both sides of bread until nicely browned.
Enjoy!
