These cookies turned out so soft and delicious! Peanut buttery, marshmallow, white chocolate, M&M goodness! Trust me when I say, no one will know these are gluten free. No one. And I shall call them "Easter Cookies" instead of saying they are "Peanut Butter White Chocolate Marshmallow M&M Cookies" because that is just wayyyyy too long. Have a Happy Easter everyone!
Easter Cookies
Ingredients:
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup peanut butter
1 egg
1 tsp. vanilla
2 tbsp. milk
1 3/4 cup Domata's Gluten Free Living Flour
1/2 tsp. salt
1 tsp. baking soda
3/4 c. Easter colored mini M&M's
1/2 cup marshmallows bits
1/2 cup white chocolate chips
Directions:
In a mixing bowl, stir together the butter, peanut butter, sugar, brown sugar, vanilla, and egg.
In a large bowl, mix together the flour, baking soda, and salt.
Add into the butter-sugar mixture a little at a time.
Add in the milk.
Last, add in the M&M's, marshmallow bits, and white chocolate chips.
Bake at 350 degrees for about 10 minutes.
Let cool completely so that these babies will be nice and soft!
Enjoy!
