This recipe is inspired from http://www.thecountrycook.net/2011/10/sausage-hashbrown-breakfast-casserole.html?m=1. This is definitely one of my favorite pinterest finds! It turned out awesome! I mean really, with these ingredients, how could it be wrong? So good! Enjoy!
Sausage Hashbrown Casserole
Ingredients:
2 lb bag of frozen hashbrowns, thawed
2 lbs ground Sausage
1 onion, chopped
1-2 cups diced red/yellow/green peppers
8-10 eggs
1/2 cup milk
2 cups shredded cheddar cheese
salt and pepper to taste
Directions:
-Preheat oven to 375 degrees
-Spray 13x9 inch baking dish with cooking spray
-Cook sausage and onion in a large skillet until done, adding in peppers the last 5 minutes
-Meanwhile mix together your eggs and milk
-On the bottom of your baking dish, spread out the thawed hashbrowns (making sure they are as dry as possible)
-Add sausage on top
-Then pour on the egg mixture
-Sprinkle the cheese on top
-Cover with foil and cook 30 minutes, then 10 additional minutes with the foil off.
