Here is a quick and easy meal you can make with very few ingredients! I have a
bunch of bags of creamed corn that we made this summer so having that on
hand for meals is quite nice!
Bacon Jalapeño Creamed Corn Chicken
Ingredients:
1-2 pounds cooked chicken, shredded
16 oz frozen creamed sweet corn
8 slices thick cut bacon
1 jalapeño pepper, diced
salt and pepper
Directions:
-Cook bacon according to directions.
-In a saucepan, add chicken, creamed corn and diced jalapeño pepper.
-Heat to slight boil.
-When heated thoroughly, top with crumbled bacon.
-Season to taste with salt and pepper.
Enjoy!
