http://www.johnsonville.com/recipe/smoked-sausage-and-spaghetti-skillet-dinner.html
This is adapted from a Johnsonville recipe and the meal goes over really well with the family. I am thinking next time I will use 2
packages of the smoked sausage because everyone loves it so much!
INGREDIENTS
8 ounces gluten free spaghetti, cooked and drained
1 package (13.5 ounce) JOHNSONVILLE® Smoked Sausage, sliced
1 tablespoon olive oil
1 package (8 ounces) fresh mushrooms, sliced
2 cloves garlic, minced
1/4 teaspoon salt
2 cups grape tomatoes, cut in half
1/4 cup fresh basil, chopped
Directions
In a skillet, brown sausage in oil for 3 to 4 minutes.
Add mushrooms, garlic and seasonings. Continue to cook until vegetables
are tender.
Stir in tomatoes, basil and prepared pasta.
Toss lightly; heat through.
Serve.
