This recipe from: https://howtothisandthat.com/keto-fathead-pizza-bbq-pork/ turned out fantastic! I love the Fathead Dough for pizzas if you haven't tried it yet! So yummy!!! This is a new family favorite!
*Fathead dough
*BBQ sauce
*1.5 lbs pulled pork
*1 small onion
*Bacon bits
*1 tbsp butter
*1/4 cup mozzarella, shredded
*1/4 cup cheddar, shredded
*salt and pepper.
Directions:
For the pizza crust:
Ingredients
· 4oz cream cheese
· 1 1/2 cup shredded mozzarella
· 2 eggs, beaten
· 1/2 tsp garlic powder
· 2/3 cup almond flour
Instructions
Preheat the oven to 425°
In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.
Add remaining ingredients to the melted cheese.
Mix as well as you can. It does get a tad bit odd here, because mozzarella turns to a big glob when melted. It is ok, it will work together.
Grease a pizza pan, spread dough out into a 1/2″ thick circle and poke holes with fork in various spots on top.
Bake for 12-14 minutes or until golden brown before adding finished BBQ pulled pork.
For the pork:
Head skillet over medium heat, add butter. Saute onions and bacon with salt and pepper. Add shredded pork. Heat through.
Meanwhile, prepare BBQ sauce in a sauce pan with the following:
· 1/4 cup brown sugar substitute
· 1/4 cup apple cider vinegar
· 1/4 cup white vinegar
· 1/2 cup water
· 2 tablespoons real butter
· 1 can tomato paste
· 1 teaspoon garlic powder
· 1 teaspoon onion powder
· 1 teaspoon dry yellow mustard
· 1 teaspoon salt
· 1 teaspoon liquid smoke (optional)
Let simmer 5-10 minutes and add to pulled pork.
Once Fathead dough is done baking, add pulled pork on top and top with cheeses.
Bake another 7-10 minutes until melted and bubbly.
Enjoy!
