Pulled Pork BBQ Pizza (Keto-Style)

This recipe from: https://howtothisandthat.com/keto-fathead-pizza-bbq-pork/ turned out fantastic! I love the Fathead Dough for pizzas if you haven't tried it yet! So yummy!!! This is a new family favorite!


*Fathead dough

*BBQ sauce

*1.5 lbs pulled pork

*1 small onion

*Bacon bits

*1 tbsp butter

*1/4 cup mozzarella, shredded

*1/4 cup cheddar, shredded

*salt and pepper.
 

Directions:
 

For the pizza crust:

Ingredients

·         4oz cream cheese

·        1 1/2 cup shredded mozzarella

·         2 eggs, beaten

·         1/2 tsp garlic powder

·         2/3 cup almond flour

Instructions

Preheat the oven to 425°

 In a small bowl, add cream cheese and mozzarella. Microwave on high for 20 seconds at a time until melted.

Add remaining ingredients to the melted cheese.

Mix as well as you can. It does get a tad bit odd here, because mozzarella turns to a big glob when melted. It is ok, it will work together.

Grease a pizza pan, spread dough out into a 1/2″ thick circle and poke holes with fork in various spots on top.

Bake for 12-14 minutes or until golden brown before adding finished BBQ pulled pork.

 

For the pork:

Head skillet over medium heat, add butter. Saute onions and bacon with salt and pepper. Add shredded pork. Heat through.

Meanwhile, prepare BBQ sauce in a sauce pan with the following:

·         1/4 cup brown sugar substitute

·         1/4 cup apple cider vinegar

·         1/4 cup white vinegar

·         1/2 cup water

·         2 tablespoons real butter

·         1 can tomato paste

·         1 teaspoon garlic powder

·         1 teaspoon onion powder

·         1 teaspoon dry yellow mustard

·         1 teaspoon salt

·         1 teaspoon liquid smoke (optional)

 

Let simmer 5-10 minutes and add to pulled pork.

Once Fathead dough is done baking, add pulled pork on top and top with cheeses.

Bake another 7-10 minutes until melted and bubbly.


Enjoy!