Gluten Free Breakfast Casserole

Gluten Free Breakfast Casserole

 

Ingredients:

 

1 (16 oz) package Jimmy Dean Sausage (regular flavor)

10 eggs

3 cups milk

2 tsp dry mustard

1 tsp salt

6 cups of gluten free bread, cubed (I used The Essential Baking Company Gluten Free Bread Super Seeded Multi-Grain)

1/2 tsp black pepper

1 cup of mushrooms (or more depending on how much you like them)

1/2 cup onion (or green onion)

1 tomato, seeded and chopped (optional)

 

Directions:

-Preheat oven to 350 degrees.

-In a large skillet, brown the sausage with onion until cooked.

-While that's cooking, in a mixing bowl, stir together eggs, milk, mustard, pepper, and salt.

-Put half the cubed bread on the bottom of a 9 x 13 greased baking pan. Put half the cheese, half the sausage, and half of the mushrooms and tomatoes on top.

-Repeat the layer, starting with the bread.

-Pour the egg mixture over everything.

-Bake for around 50-60 minutes. If it starts to brown too much on top, cover with foil.

 

Enjoy!