Keto Blueberry Scones

I have made this gem of a find multiple times already and this will definitely be a new keto must-have item in my house! This is perfect for breakfast or for sweet tooth cravings! This recipe is from https://alldayidreamaboutfood.com/low-carb-blueberry-scones/ and it was love at first bite!!

I love being able to give these sugar-free "treats" to the kids and they are none the wiser on how healthy these little scones actually are!


Keto Blueberry Scones


Ingredients:

2 cups almond flour 

1/3 cup Swerve Sweetener 

1/4 cup coconut flour 

1 tbsp baking powder

1/4 tsp salt

2 large eggs

1/4 cup heavy whipping cream

1/2 tsp vanilla extract 

3/4 cup fresh blueberries

 

Directions:

1. Preheat oven to 325F and line a large baking sheet with parchment paper.
2. In a large bowl, whisk together almond flour, coconut flour, baking powder, salt and Swerve. 
3. Stir in the eggs, whipping cream and vanilla, and mix until the dough begins to come together.
4. Add the blueberries and carefully work into the dough. 
5. Gather the dough together and turn out onto the prepared baking sheet.
6. Pat into a rough rectangle about 10 by 8 inches.
7. Use a sharp large knife to cut into 6 squares. Then cut each of those squares diagonally into two triangles.
8. Gently lift the scones and distribute them around the pan. 
9. Bake 20 to 25 minutes, until golden brown and just firm to the touch.
10. Remove and let cool.

Enjoy!