My son complains every time I make spaghetti with no meatballs so last night I made sure to grant his wish! They can be a little time consuming rolling each meatball, but always well worth the extra effort! Italian Sausage packs some great flavors compared to ground beef, so if you typically use ground beef I suggest you try it! You could always substitute beef in this recipe though if you don't have sausage on hand.
Gluten Free Spaghetti with Italian Sausage Meatballs
Ingredients:
1 1/2- 2 lbs ground Italian Sausage
1 package gluten free spaghetti pasta
1 jar of spaghetti sauce
1 egg
1/2 cup gluten free bread crumbs
1/3 cup Parmesan cheese
1/4 cup milk
half of a small onion, diced small
Directions:
-Preheat over to 350 degrees.
-Combine egg, bread crumbs, Parmesan, milk, and onion in a large bowl.
-Stir until combined, then add in Italian Sausage.
-Combine enough to make small-medium sized meatballs on a large baking sheet.
-Cook 25-30 minutes or until cooked through.
-Meanwhile cook pasta according to directions and heat up your favorite spaghetti sauce.
Enjoy!
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