Gluten Free Macaroni and Cheese

Gluten Free Macaroni and Cheese

Ingredients:

16 oz gluten free macaroni pasta
3 tbsp butter, softened
1/2 tsp ground mustard
1/4 cup milk
1/4 cup sour cream
4 oz cream cheese, at room temperature, cubed
2-4 cups shredded cheese
1/2 cup gluten free bread crumbs
1 tbsp butter
1 tsp paprika
salt and pepper to taste

Directions:
Preheat oven to 425 degrees.
Grease a 13x9 inch pan.
Cook pasta according to directions.
When pasta is cooked and drained, put back into stock pot.
Add in butter, ground mustard, and salt & pepper.
Once butter is melted, add in the sour cream, cream cheese, milk, and shredded cheese.
In a small bowl, mix together 1 tbsp of butter with the bread crumbs.
Crumble the bread crumbs over the top of the macaroni.
Sprinkle with paprika.
Bake about 10-15 minutes until it starts to brown on top.

Enjoy!