So, it’s been awhile since I have actually updated on my blog since a lot of times, it’s easier to just post on my Facebook page but this recipe is a must-share! And a coworker pointed out that I haven't updated this page in almost a year! Yikes! So here goes!!
With only a few minutes to be able to throw a meal together after getting home with the kids (before the baby needs to be picked up, homework starts, and chaos ensues), this recipe is super quick to put together! And it turned out absolutely delicious! This recipe is adapted from: http://damndelicious.net/2014/10/31/ranch-cheddar-chicken/ and put together for a big family, with gluten free ingredients, and things I actually had at my house!
Gluten Free Ranch Cheddar Chicken
Ingredients
1 cup mayonnaise
1 cup shredded sharp cheddar cheese
1 package gluten free Ranch Seasoning and Salad Dressing Mix
6 boneless, skinless chicken breasts
salt and pepper, to taste
1/3 cup gluten free Panko bread crumbs
olive oil
Instructions
•Preheat the oven to 400 degrees. Lightly spray a 9x13 baking dish with nonstick spray.
•In a small bowl, mix together mayonnaise, cheese, and ranch seasoning mix.
•Season chicken with salt and pepper. Place chicken in a single layer onto the prepared baking dish and top with mayonnaise mixture. Sprinkle with Panko and drizzle a little olive oil over top of panko.
•Place into oven and cook until completely cooked through and golden brown on top, about 25-30 minutes.
Enjoy!!
