I love stuffed peppers...but I didn't have any whole peppers to stuff nor did I want to have the hassle of making them. This was a simple way of getting the same flavor without all the work! I had the husband brown the ground beef before I got home, I added in everything needed, and let it simmer! Quick, easy, and healthy!
One-Pan "Stuffed Peppers"
Ingredients:
2 lbs hamburger
1 onion diced
1 bag frozen peppers, sliced
2 cloves garlic, minded
1 can diced tomatoes, with juice
2 cans beef broth
3 tbsp Worcestershire sauce
1 1/2 cups rice
2 cups cheese
Salt, pepper, and any other seasonings for flavor you like
Directions:
-Brown hamburger in a large skillet with onion.
-When meat is done, add in the peppers and garlic.
-Add in tomatoes,beef broth, and Worcestershire sauce and bring to a boil.
-Add in rice and return to a boil.
-Simmer 20-30 minutes, until rice is done.
-Mix together with salt and pepper, add cheese, and serve!
Enjoy!
