We had my step-daughters birthday party this weekend and one of her favorite meals I make is my Zuppa Toscano Soup. I made that along with an Olive Garden type salad. The soup and salad went over really well with everyone who came! My mother and I had went to the Farmer's Market that morning to pick up some of the salad items and kale. Delicious and fresh!
Crock Pot Zuppa Toscano Soup
Ingredients:
2 lbs ground Italian Sausage
1 onion, minced
8 potatoes, diced
2- 32 oz cartons of chicken broth
2 cups heavy whipping cream
2 bunches kale, torn into pieces
4 tbsp corn starch (mixed with a little cold water first)
salt and pepper
Directions:
-In a large skillet, brown sausage.
-Add in onion and cook until sausage is cooked through.
-Meanwhile, wash and cut up potatoes in bite-size pieces and throw into your crock pot.
-Add the cooked sausage and broth into the crock pot. (salt and pepper to taste)
-Cook on low about 6 hours.
-About 30 minutes before serving, stir in corn starch, kale, and heavy whipping cream.
Enjoy!
