This is an excellent German-type recipe you can quickly throw together. I love sauerkraut and the Apple Chicken Sausage made this a wonderful, savory, winter dish to warm you up!
Ingredients:
2 package Apple Chicken Sausage
4 large red potatoes
1 onion, sliced
2 cups of fermented sauerkraut
olive oil
salt and pepper to taste
Directions:
-Preheat oven to 400 degrees.
-Line a baking sheet with parchment paper.
-Cut sausage into slices and mix with about 1-2 tbsp olive oil.
-Place sausage on baking sheet, spaced apart.
-Bake around 20 minutes, stirring occasionally.
-Meanwhile in a large skillet, heat a couple tablespoons of olive oil.
-Dice up your potatoes into bite size pieces and add to skillet.
-Add in your sliced onions and cook around 20 minutes or until potatoes are tender.
(I added in half of the sauerkraut with the onions and half at the very end, you can do this however you like!)
-When sausage is nice and browned, add to skillet, as well as the sauerkraut. Salt and pepper to taste.
-Cook together 5-10 minutes and serve.
Enjoy!
