Best Green Beans Ever with Bacon and Diced Peppers

These were the best green beans that I have ever had. They carmelized nicely towards the end of cooking and turned out perfect. This recipe is adapted from The Pioneer Woman's Best Green Beans Ever (http://www.foodnetwork.com/recipes/ree-drummond/the-best-green-beans-ever-recipe.html#). I can see why she calls them that. She used chicken broth but I had some beef broth in the fridge that needed using and it still turned out wonderful.

 

Best Green Beans Ever with Bacon and Diced Peppers

Ingredients:

3-4 cups Green Beans

2 tbsp. Olive oil or Butter

1 onion, diced

1 cup Diced Peppers

1-2 cloves Garlic

1 cup Beef Broth

salt and pepper

 

Directions:

Snap ends of fresh green beans off.

Chop up onion and 1-2 cloves of garlic, saute in olive oil in a large skillet.

When onions are translucent, add green beans to skillet until they turn a nice, bright green color.

Add in diced peppers, salt/pepper, and broth and simmer 20-30 minutes.

When finished top with cooked bacon crumbles.

 
Enjoy!