Gluten Free Peach Pie

I bought a few large bags of frozen peaches so I wanted to try making a peach pie for the 4th of July celebration we had with family. This pie ended up being a hit!

 

Gluten Free Peach Pie

1 box Gluten Free Pantry Perfect Pie Crust Mix

6 cups worth of frozen or fresh peaches (peeled and sliced)

1 cup sugar

1/3 cup Domata Living Flour

2 tsp of almond extract

¼ cup of coconut oil, melted

1 egg, mixed with water for egg wash

 

Directions:

Crust:

-Preheat oven to 325 degrees.

-Make the box of pie crust according to the directions. You will only need half the dough for the bottom and top crust.

-When it’s finished, take half the dough and split it in half for the bottom and top of your pie.

-Put half the dough (rolled out) into the bottom of your pie dish and bake about 5-10 minutes until lightly cooked.

Filling:

-In a mixing bowl, mix together sugar and gluten free flour until blended.

-In a separate bowl, mix together peaches and almond extract.

-Add in the sugar mixture until coated.

-Place peaches into the crust.

-Drizzle coconut oil over the peaches.

-Top the pie with the other half of the dough and crimp the edges.

-Brush egg wash over the top of the crust and sprinkle more sugar on top.

-Bake about 1 hour.

Enjoy!