I bought a few large bags of frozen peaches so I wanted to try making a peach pie for the 4th of July celebration we had with family. This pie ended up being a hit!
Gluten Free Peach Pie
1 box Gluten Free Pantry Perfect Pie Crust Mix
6 cups worth of frozen or fresh peaches (peeled and sliced)
1 cup sugar
1/3 cup Domata Living Flour
2 tsp of almond extract
¼ cup of coconut oil, melted
1 egg, mixed with water for egg wash
Directions:
Crust:
-Preheat oven to 325 degrees.
-Make the box of pie crust according to the directions. You will only need half the dough for the bottom and top crust.
-When it’s finished, take half the dough and split it in half for the bottom and top of your pie.
-Put half the dough (rolled out) into the bottom of your pie dish and bake about 5-10 minutes until lightly cooked.
Filling:
-In a mixing bowl, mix together sugar and gluten free flour until blended.
-In a separate bowl, mix together peaches and almond extract.
-Add in the sugar mixture until coated.
-Place peaches into the crust.
-Drizzle coconut oil over the peaches.
-Top the pie with the other half of the dough and crimp the edges.
-Brush egg wash over the top of the crust and sprinkle more sugar on top.
-Bake about 1 hour.
Enjoy!
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