Gluten Free Peach Crisp

This stuff was seriously delicious with the light coconut flavors added into it. And I doubled what people normally did for the topping because one bit of it and I was hooked so this recipe is for a lot of topping mix! YUM! Serve it warm with some whipped topping or ice-cream….ahhhh!!!! Heaven!

 

Gluten Free Peach Crisp

Ingredients:

8 cups of fresh or frozen peaches

¼ tsp almond extract

1 tsp vanilla extract

¼ tsp nutmeg

1 tbsp cornstarch

2 cups gluten free oats

½ cup coconut flour

½ tsp salt

1 tsp cinnamon

½ cup brown sugar

¾ cup of coconut oil, melted

Filling:

-Preheat oven to 375 degrees.

-Grease a 13x9 inch pan

-In a large bowl mix together peaches with almond and vanilla extract.

-Place the mixture into a 13x9 pan and sprinkle with nutmeg and cornstarch.

Topping:

-For the topping, in a large bowl, mix together 2 cups of gluten free oats, coconut flour, salt, cinnamon, brown sugar, and coconut oil.

-Once combined, top the peaches with your topping mixture. Add nuts on top if you would like.

-Bake about 30-40 minutes.

Enjoy!