I made these for my best friend's bachelorette party on Saturday. I needed something small that would be somewhat nutritious and filling! I put this recipe together completely last minute, hoping It would work! It was an easy snack to bring along for the trip and they turned out delicious! Enjoy!
White Chocolate Cranberry Breakfast Cookies
Ingredients:
1 stick butter, softened
2/3 cup brown sugar
1/4 cup white sugar
2 large eggs
1 1/2 cups Trader Joes Gluten Free Oats
1 1/2 cups Domata Living Flour (or other gluten free flour with xantham gum)
1 tsp baking soda
1/2 tsp salt
1-2 cups Craisins
3/4 cup white chocolate chips
Directions:
Preheat over to 375 degrees.
In a mixing bowl, beat together butter and sugar until fluffy. Add in both eggs. In a separate bowl, mix flour, oats, baking soda, and salt. Slowly add to the butter/sugar mixture. Last, add in the cranberries and white chocolate chips.
Drop by spoonfuls onto cookie sheet and bake around 11 minutes or until golden brown.
