Wednesday, September 10, 2014

Bacon Jalapeño Creamed Corn Chicken

Here is a quick and easy meal you can make with very few ingredients! I have a
bunch of bags of creamed corn that we made this summer so having that on
hand for meals is quite nice! 

Bacon Jalapeño Creamed Corn Chicken

Ingredients:

1-2 pounds cooked chicken, shredded

16 oz frozen creamed sweet corn

8 slices thick cut bacon

1 jalapeño pepper, diced

salt and pepper


Directions:

-Cook bacon according to directions.
-In a saucepan, add  chicken, creamed corn and diced jalapeño pepper. 
-Heat to slight boil.
-When heated thoroughly, top with crumbled bacon.

-Season to taste with salt and pepper.


Enjoy!