One of my favorite breakfasts of all time. These biscuits are amazing. Enough said.
Gluten Free Biscuits and Gravy
Ingredients:
1 recipe for Bisquick biscuits
1 pound ground Italian Sausage
4 cups whole milk
4 tbsp corn starch
1/2 teaspoon seasoning salt
2 teaspoons black pepper
Directions:
-Cook biscuits according to box directions.
-Crumble and brown the sausage until fully cooked.
-Remove sausage from skillet and set aside.
-Mix together cornstarch with water and add to sausage drippings.
-Heat over medium-low until it thickens.
-Slowly add in milk and seasonings.
-Continue to simmer about 10 minutes until thick gravy is made.
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