Another great Pinterest find from http://damndelicious.net/2014/03/15/one-pot-chili-mac-cheese/. This is an awesome weeknight meal that's quick and easy! I will definitely be making this again!
Ingredients:
1 tablespoon olive oil
2 cloves garlic, minced
1 onion, diced
8 ounces ground beef
4 cups chicken broth
1 (14.5-ounce) can diced tomatoes
3/4 cup canned white kidney beans, drained and rinsed
3/4 cup canned kidney beans, drained and rinsed
2 teaspoons chili powder
1 1/2 teaspoon cumin
Salt and pepper, to taste
10 ounces gluten free elbows pasta
3/4 cup shredded cheddar cheese
2 tablespoons chopped fresh parsley leaves or dried
Directions:
Heat olive oil in a large skillet over medium high heat.
Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes.
Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste.
Bring to a simmer and stir in pasta.
Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
Remove from heat. Top with cheese and cover until melted, about 2 minutes.
Serve immediately, garnished with parsley, if desired.
Enjoy!
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