The hubby found this great recipe for Pistachio Fudge on Facebook. This recipe turned out amazing and I conveniently already had everything I needed to make it. I'm a little late on the "green food" for St. Patty's Day but maybe for next year! Or Christmas since the weather outside looks like Christmas will be coming again. Bleh! Anyway, here's the recipe! Enjoy!
White Chocolate Pistachio Fudge
Ingredients
1 pound white baking chocolate or one bag of white chocolate chips (what I used)
1 package (8 ounces) cream cheese, softened
3 cups confectioners' sugar
1/2 teaspoon Pure Vanilla Extract
1/4 teaspoon Almond Extract
1/8 teaspoon Green Food Color
1/2 cup chopped pistachios
Additional pistachios for garnish, if desired
Directions
-Line an 8-inch square pan with foil, allowing foil to extend over sides of pan.
-Spray with no stick cooking spray.
-Melt chocolate as directed on package.
-Beat cream cheese in large bowl with electric mixer until smooth.
-Gradually beat in sugar on low speed until well blended.
-Add melted chocolate, extracts and food color; mix well.
-Stir in chopped pistachios.
-Spread evenly in prepared pan.
-Garnish with additional pistachios, if desired.
-Refrigerate at least 1 hour or until firm.
-Use foil to lift out of pan onto cutting board.
-Cut into 25 (1 1/2-inch) squares.
-Store in refrigerator.
Read more at http://www.recipegoldmine.com/chrcandy/pistachio-fudge.html#orX4sQj9iIVeUZ0O.99
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