Gluten Free Homemade Chicken Noodle Soup

With cold and flu season upon us, you definitely need a good chicken noodle soup recipe. This recipe doesn't call for too many ingredients and it's easy enough to throw together in no time!

Homemade Gluten Free Chicken Noodle Soup

Ingredients

-1 large onion, diced
-4 celery stalks, diced
-5 medium carrots, diced
-1 carton of chicken broth (equal part water)
-4 large chicken breasts, cooked and shredded
-3 cloves of garlic, minced
-2 tsp of Thyme, dried
-1 package gluten free noodles
-salt and pepper to taste

Directions

1. Roast vegetables (onion, celery, and carrots) in oven with olive oil until cooked.
2. In a large stock pot, add carton of chicken broth and equal parts of water, bring to boil.
3. Add vegetables and cooked/shredded chicken to stock pot.
4. Return to a boil and add in gluten free noodles.
5. Cook until noodles are done.
6. Salt and pepper to taste.

Enjoy!