Smoked Sausage and Spaghetti Skillet

http://www.johnsonville.com/recipe/smoked-sausage-and-spaghetti-skillet-dinner.html

This is adapted from a Johnsonville recipe and the meal goes over really well with the family. I am thinking next time I will use 2
packages of the smoked sausage because everyone loves it so much! 

INGREDIENTS
8 ounces gluten free spaghetti, cooked and drained 
1 package (13.5 ounce) JOHNSONVILLE® Smoked Sausage, sliced 
1 tablespoon olive oil 
1 package (8 ounces) fresh mushrooms, sliced 
2 cloves garlic, minced 
1/4 teaspoon salt 
2 cups grape tomatoes, cut in half 
1/4 cup fresh basil, chopped 

Directions
In a skillet, brown sausage in oil for 3 to 4 minutes. 
Add mushrooms, garlic and seasonings. Continue to cook until vegetables
are tender. 
Stir in tomatoes, basil and prepared pasta.
Toss lightly; heat through. 
Serve.