Chicken Teriyaki Stir-fry over Brown Rice

This is a very easy dinner that you can make with frozen or fresh veggies. I had a bag of frozen stir-fry veggies in the freezer and I always keep shredded chicken in the freezer as well. Easy things to keep on hand!

      Chicken Teriyaki Stir-fry over Brown Rice

 

Ingredients:

1 bag of frozen stir-fry vegetables or fresh vegetables

3/4 cup of La Choy Teriyaki Sauce (more or less depending on how much your making)

4 cups of chicken, shredded, and cooked

4 cups brown rice (I use Minute Maid Brown Rice)

Directions

- Heat up 2 tablespoons of oil on a wok or in a skillet

- Once the oil is heated, add in your vegetables and shredded chicken

- When heated through, add in teriyaki sauce and let simmer about 20 minutes

- In a saucepan, make brown rice (the entire process only takes about 10 minutes)

-Serve the stir-fry over the brown rice!

And there you have a half-way healthy meal, that is incredibly easy!