Best Ever Banana Bread with Lemon Glaze (and of course it's gluten free too!)

This is banana bread that will put a smile on your face, is what this is. I know you will enjoy this because it turned out amazing! I doubled this recipe and make one large loaf and 12 muffins. This was so ridiculously good, I almost didn't want to share it. Until guilt set in and I decided it would just be wrong if someone out there didn't get to taste this sweet deliciousness! So here you go! 

 

 

Banana Bread with Lemon Glaze

 

Ingredients

1 1/4 cups Domata Living Flour (http://www.domatalivingflour.com/)

2 tsp baking powder
1 1/2 tsp cinnamon
1/2 tsp salt
2 large eggs (room temp)
1 cup sugar
3 mashed bananas

2 tsp vanilla extract
1/2 cup vegetable oil

Directions

-Preheat oven to 350 degrees.

-Grease a loaf pan with nonstick cooking spray.

-In a large bowl mix together flour, baking powder, cinnamon, and salt.
-In another bowl, whisk together the eggs, sugar, bananas, vanilla, and oil.

-Stir wet ingredients into the flour mixture.

-Pour batter into pan.

-Bake about 50 minutes.

-Let cool while you mix up the glaze. 

 

Lemon Glaze

Mix together 4 tablespoons of sugar with 1 tablespoon lemon juice. You can adjust according to the flavor you like but we all happen to be fans of lemon in my house!

Enjoy!