Goulash is such a comfort food and so quick to put together. I remember my grandma making this a lot as a kid. It's also really easy to keep all of these ingredients on hand for one of those last minute meals to throw together.
Gluten Free Goulash
Ingredients:
2 lbs ground beef
1 yellow onion
1 Trader Joe's Organic Roasted Red Pepper Soup
1 can stewed tomatoes, diced (I used Italian with basil, garlic, and oregano)
1 package elbow macaroni
salt and pepper
garlic or other seasonings to taste
Directions:
-Cook ground beef until meat is cooked through. Add in onions and cook until translucent.
-Stir in tomato soup, diced tomatoes, and seasonings.
-Bring to a boil, reduce heat, and simmer about 20 minutes, stirring occasionally.
-Cook pasta according to directions.
-Add in pasta to meat mixture and simmer about 10 more minutes, stirring occasionally.
-Serve with cheese if desired.
This is one of those things that taste better the next day! Great for leftovers! Enjoy!
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