Delicious Dips!

My husband actually liked this Artichoke Dip! Normally he hates them so what a proud moment I had when I found out that he cleaned out the bowl of it! I bought some canned chicken from a work sale and I’m not normally one to use chicken that’s canned….the thought of it isn’t the most intriguing but it actually works quite well for a quick dip to be made. Here’s a couple of the dips I’ve made with it so far!

                                           image from: closetcooking.com

Chicken Artichoke Dip

Ingredients:

1 (12.5 oz) can of chicken breast or any shredded chicken

1 (8 oz) package of cream cheese

1 cup of mayonnaise

1 (14 oz) can of artichokes, chopped

¼ cup of parmesan

1 cup of shredded cheese

1-2 cloves of minced garlic

Salt and pepper

Directions:

-Preheat oven to 350 degrees.

-In a medium bowl, mix together mayonnaise, artichokes, cream cheese, garlic, shredded cheese, and salt & pepper.

-Stir in the chicken. Pour the ingredients into an 8x8 pan or similar.

-Top with parmesan cheese.

-Bake for about 20 minutes.

-Serve with corn chips. Enjoy!

                                                      Owner/Copyright: RBI 2008

Buffalo Chicken Dip           

Ingredients:

1 (8 oz) package of cream cheese, softened

½ cup of ranch dressing

½ cup of Frank’s RedHot (more or less depending on what you like)

1 (12.5 oz) can of chicken breast or any shredded chicken

½ cup of shredded cheese

Directions:

-Preheat oven to 350 degrees

-Stir all ingredients together in a 1-quart baking dish.

-Bake for about 20 minutes.

-Serve with crackers, chips, or veggies. Enjoy!!