Wednesday, September 17, 2014

Fried Plantains

I love plantains. If you have never had them before, they look like large, ripe bananas and should be at your local grocery store. They are incredibly versatile and can be used to make a sweet treat or a savory meal. This is the simplest way possible of making these! 

Fried Plantains

Ingredients:
2 plantains
2 tbsp butter
2 tbsp coconut oil

Directions:
-Heat a large skillet over medium heat and melt butter and oil.
-Place pieces of plantains evenly throughout the skillet.
-Fry 2-3 minutes on each side until golden.
-When finished, place on paper towels to soak up excess oil.
-Sprinkle with cinnamon and sugar and drizzle with sweetened condensed milk for a really tasty treat!

Enjoy!

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