My husband LOVES hot hamburgers so I made a version of this with the fries instead of the mashed potatoes like we usually have. This was really quick and easy using a bag of fries and already shaped hamburgers for something to throw together last minute.
Hot Hamburger
Ingredients:
1 bag Ore-Ida frozen fries
1 box frozen hamburgers
Burger Seasoning
Olive Oil or butter
Cajun seasoning
Directions:
-Cook fries according to directions on bag, sprinkle with Cajun seasoning.
-Heat a large skillet with butter or olive oil to cook your burgers.
-Season burgers with seasoning salt or your favorite burger seasoning.
-Place burgers on preheated skillet over medium heat, cooking until done.
-When burgers are cooked through, remove them from the skillet.
-In a small bowl mix together 2-3 tablespoons of corn starch with cold water.
-Add the corn starch mixture to the skillet with the burger drippings, whisking constantly.
-Simmer until the gravy is thickened.
-Season the gravy with salt and pepper.
-Place fries on a plate, hamburger on top, cover it with gravy, and enjoy!
No comments:
Post a Comment