This recipe was adapted from one I found on Pinterest (http://www.justapinch.com/recipes/main-course/beef/mississippi-crock-pot-roast.html). I loved the flavors of this and it wasn't spicy or anything so the kids enjoyed it as well. My husband loves pepperoncini's so we already had some in the refrigerator. Make sure, if you are making this gluten-free as I did, that you double check the soy sauce and dry ranch dressing mix.
Slow Cooker Roast with Pepperoncini's
Ingredients:
1- Chuck Roast (3-4 lbs)
1- Packet Dry Ranch Dressing Mix
2 tbsp Soy Sauce
1 tbsp Garlic Powder
1 stick butter
5-6 Pepperoncini's
Directions:
-Put chuck roast in the bottom of the slow cooker.
-Top with ranch dressing mix.
-Add in soy sauce to the sides of the roast and garlic powder to the top.
-Add the stick of butter on top of the roast.
-Place pepperoncini's around the butter.
-Cook on low about 6-8 hours. Add in carrots if you like.
-Add salt and pepper.
Enjoy with some Smashed Potatoes!
