This is a meal that you can throw together pretty quickly and everyone will enjoy it! You can mix up whatever vegetables your family likes in it and switch around amounts and this will still turn out great!
Cheesy Beef and Vegetable Macaroni
Ingredients:
2 lbs ground hamburger
1 onion, diced
1 1/2 boxes of gluten free macaroni noodles (I used Barilla Gluten Free Pasta)
2 cans mixed vegetables
1 can green beans (or other favorite veggie)
2 1/2 cups shredded cheese
salt and pepper
Directions:
-Preheat oven to 350 degrees.
-Brown 2 lbs of ground hamburger with onion.
-Meanwhile, cook noodles according to directions.
-In a large mixing bowl, stir together beef, noodles, cans of vegetables, and cheese.
-Add salt and pepper to taste.
-Spray a 13x9 inch baking pan and spread the mix into the pan.
-Cover with aluminum foil so noodles stay soft.
-Bake 30 minutes until heated through.
Enjoy!
