Another great Pinterest find from
http://addapinch.com/cooking/balsamic-roast-beef-recipe/. I love
recipes that can be easily thrown together and into the crock pot in
just minutes.....this is one of those recipes!
Crock Pot Balsamic Roast Beef
Ingredients
●1 3-4 pound boneless roast beef (chuck or round roast)
●1 cup beef broth
●½ cup balsamic vinegar
●1 tablespoon Worcestershire sauce
●1 tablespoon soy sauce
●1 tablespoon honey
●½ teaspoon red pepper flakes
●4 cloves garlic, chopped
Instructions
-Place roast beef into the insert of your slow cooker.
-In a 2-cup measuring cup, mix together all remaining ingredients. Pour
over roast beef and set the timer for your slow cooker. (4 hours on High
or 6-8 hours on Low)
-Once roast beef has cooked, remove from slow cooker with tongs into a
serving dish. Break apart lightly with two forks and then ladle about ¼
- ½ cup of gravy over roast beef. (I just mixed some cold water and corn
starch and whisked it into the leftover juices).
-Store remaining gravy in an airtight container in the refrigerator for
another use.
