This was a great way to use the shredded frozen beef I had. Everyone definitely ate this right up! I will be making this one again!
I love using the slow cooker in the summer when it's too hot to turn the oven on. I'm finding all sorts of ways to use it this summer!
Slow Cooker Mongolian Beef
Ingredients:
2 pounds shredded steak meat
1/4 cup corn starch
1 cup soy sauce (make sure it's gluten free)
1 cup beef broth (or you can use water)
1/2 cup brown sugar
2 cloves minced garlic
2 tsp garlic powder
2 tsp onion powder
green onions, sliced
Directions:
-In a large skillet, sear steak pieces until nicely brown.
-In a large bowl, mix together steak and cornstarch until it's coated and place in slow cooker.
-Pour the rest of the ingredients, beside the green onions, over top of the meat.
-Cook on low 6-8 hours.
-Serve over rice and top with sliced green onions.
Enjoy!
